Turtle Cheesecake Squares

Health score
2%
Turtle Cheesecake Squares
185 min.
12
207kcal

Suggestions


Indulge your sweet tooth with these delightful Turtle Cheesecake Squares, a dessert that perfectly combines rich flavors and textures. Imagine a luscious cheesecake filling resting atop a crunchy cocoa brownie crust, all topped with a heavenly drizzle of caramel sauce, glazed pecans, and dark chocolate chips. This dessert is not just a treat for the taste buds; it’s a feast for the eyes as well, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

With a preparation time of just 185 minutes, you can easily whip up a batch of these squares to impress your family and friends. Each serving is a delightful balance of creamy, crunchy, and sweet, with only 207 calories per square, allowing you to indulge without the guilt. The combination of the buttery crust, smooth cheesecake, and decadent toppings creates a symphony of flavors that will leave everyone asking for seconds.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The use of simple ingredients ensures that you can create a gourmet dessert right at home. So, roll up your sleeves and get ready to treat yourself and your loved ones to these Turtle Cheesecake Squares that are sure to become a favorite in your dessert repertoire!

Ingredients

  • cup captain crunch peanut butter cereal crushed
  • 0.3 cup butter unsalted melted
  • 0.5 cup sugar 
  •  eggs 
  • teaspoon vanilla 
  • 0.3 teaspoon salt 
  • serving mrs richardson's butterscotch caramel sauce 
  • serving candied pecans 
  • serving chocolate chips dark

Equipment

  • bowl
  • oven
  • baking pan
  • hand mixer
  • spatula
  • glass baking pan

Directions

  1. Heat oven to 350°F. In medium bowl, stir together crushed cereal and melted butter until cereal is moistened. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Set aside.
  2. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until combined.
  3. Add eggs, vanilla and salt; beat until smooth.
  4. Pour over crust in baking dish; spread with rubber spatula.
  5. Bake 40 to 50 minutes or until center rises and does not jiggle when touched.
  6. Remove from oven; cool completely, about 1 hour. Refrigerate at least 1 hour before serving.
  7. To serve, cut dessert into 4 rows by 3 rows.
  8. Place servings on dessert plates; garnish each with a drizzle of caramel sauce, some glazed pecans and dark chocolate chips. Store in refrigerator.

Nutrition Facts

Calories207kcal
Protein4.07%
Fat33.13%
Carbs62.8%

Properties

Glycemic Index
5.84
Glycemic Load
5.82
Inflammation Score
-5
Nutrition Score
8.5965217904228%

Nutrients percent of daily need

Calories:207.13kcal
10.36%
Fat:6.6g
10.15%
Saturated Fat:3.5g
21.85%
Carbohydrates:28.14g
9.38%
Net Carbohydrates:27.32g
9.94%
Sugar:19.91g
22.12%
Cholesterol:37.45mg
12.48%
Sodium:226.16mg
9.83%
Alcohol:0.11g
100%
Alcohol %:0.31%
100%
Protein:1.82g
3.65%
Folate:295.76µg
73.94%
Zinc:3.39mg
22.59%
Vitamin B1:0.33mg
22.13%
Vitamin B2:0.35mg
20.44%
Vitamin B6:0.38mg
18.89%
Vitamin B3:3.66mg
18.3%
Selenium:2.4µg
3.42%
Fiber:0.82g
3.26%
Vitamin A:160.79IU
3.22%
Phosphorus:17.08mg
1.71%
Potassium:51.16mg
1.46%
Vitamin D:0.22µg
1.45%
Vitamin B12:0.08µg
1.33%
Vitamin E:0.19mg
1.26%
Vitamin B5:0.12mg
1.24%