Turtle S'More Cheesecake Minis

Ingredients

• 0.3 cup butter melted
• 2 Tbsp chocolate syrup 
• 8 oz philadelphia cream cheese softened
• 0.8 cup dulce de leche sweetened warmed divided ( milk caramel)
• 0.8 cup graham cracker crumbs 
• 14 oz marshmallow crème jet-puffed
• 0.5 cup marshmallows jet-puffed miniature
• 0.5 cup planters pecans divided coarsely chopped
• 1 Tbsp sugar 

Equipment

• bowl
• blender
• muffin liners

Directions

1. Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
2. Beat cream cheese and marshmallow creme in small bowl with mixer until blended.
3. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
4. Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.