25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 275g
Price Per Serving: 2.54$
392kcal
Nutrition
Calories: 392kcal
Protein: 34.82%
Fat: 58.3%
Carbs: 6.88%
Ingredients
- 2 cups cherry tomatoes
- 4 ounces cream cheese cubed
- 1 cup pizza cheese shredded italian* style kraft finely
- 0.3 cup basil pesto
- 16 ounce chicken breast halves boneless skinless
- 0.3 cup water
Equipment
Directions
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
- Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F).
- Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through.
- Sprinkle with shredded cheese.
Nutrition Facts
Properties
Nutrition Score
15.486956544544%
Flavonoids
Nutrients percent of daily need