Tuscan Chicken Soup

Ingredients

• 6 ounce baby spinach fresh
• 0.3 teaspoon pepper black freshly ground
• 15 ounce cannellini beans white rinsed drained canned
• 0.5 teaspoon rosemary leaves fresh chopped
• 3  garlic clove minced
• 14 ounce beef broth fat-free canned
• 1 cup onion chopped
• 8 teaspoons parmesan fresh grated
• 7 ounce roasted peppers red rinsed drained cut into 1/2-inch pieces
• 0.1 teaspoon salt 
• 1 pound chicken thighs boneless skinless cut into 1-inch pieces
• 2 tablespoons tomato paste 

Equipment

• bowl
• ladle
• slow cooker

Directions

1. Combine first 9 ingredients in an electric slow cooker. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 3 hours. Stir in rosemary and spinach; cover and cook on LOW for 10 minutes.
2. Ladle soup into bowls; top each serving with cheese.