Discover the vibrant flavors of Tuscany with this delightful Tuscan Couscous with Lemon Basil Dressing! Perfectly suited for vegetarians and vegans alike, this dish is not only dairy-free but also a refreshing addition to any meal. With a preparation time of just 20 minutes, it’s an ideal side dish for gatherings, picnics, or a simple weeknight dinner.
This recipe combines fluffy couscous with a medley of wholesome ingredients, including protein-packed cannellini beans, crisp cucumber, and briny kalamata olives. The star of the show is the zesty lemon basil dressing, which adds a burst of freshness and elevates the dish to new heights. The harmonious blend of flavors and textures makes each bite a delightful experience.
At only 110 calories per serving, this Tuscan Couscous is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking to impress guests or simply enjoy a nutritious meal, this dish is sure to please. Serve it warm and watch as it becomes a favorite at your table. Get ready to savor the essence of Italian cuisine with this easy-to-make, crowd-pleasing recipe!
