30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 10 persons
Weight Per Serving: 104g
Price Per Serving: 0.89$
157kcal
Nutrition
Calories: 157kcal
Protein: 51.24%
Fat: 47.21%
Carbs: 1.55%
Ingredients
- 1 teaspoon balsamic vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon penzey's southwest seasoning dried italian
- 0.3 cup mayonnaise dressing with olive oil best foods®
- 3 tablespoons roasted peppers red finely chopped
- 2 lbs chicken breast halves boneless skinless
Equipment
Directions
- Preheat oven to 42
- Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with mayonnaise mixture.
- Bake 20 minutes or until chicken is thoroughly cooked.
- Cost per recipe*: $
- Cost per serving*: $
- *Based on average retail prices at national supermarkets.
- See nutritional information for sodium content.
- Also terrific with Hellmann's or Best Foods Real or Light Mayonnaise
Nutrition Facts
Properties
Nutrition Score
9.4995653603388%
Nutrients percent of daily need