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Tuscan Kale Chips
Tuscan Kale Chips
Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Low Fod Map
Health score
48%
Download PDF
Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
24
Servings
Serve: 24 persons
Weight Per Serving: 6g
Price Per Serving: 0.13$
7kcal
Nutrition
Calories: 7kcal
Protein: 8.45%
Fat: 78.76%
Carbs: 12.79%
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Ingredients
12
large
kale
dried rinsed
1
tablespoon
olive oil
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 250°F. Toss kale withoil in large bowl.
Sprinkle with salt andpepper. Arrange leaves in single layeron 2 large baking sheets.
Bake until crisp,about 30 minutes for flat leaves and up to33 minutes for wrinkled leaves.
Transferleaves to rack to cool.
Nutrition Facts
Calories
7kcal
Protein
8.45%
Fat
78.76%
Carbs
12.79%
Properties
Glycemic Index
1.33
Glycemic Load
0.01
Inflammation Score
-9
Nutrition Score
2.096086954779%
Flavonoids
Isorhamnetin
1.3mg
Kaempferol
2.57mg
Quercetin
1.24mg
Nutrients
percent of daily need
Calories:
7.08kcal
0.35%
Fat:
0.67g
1.02%
Saturated Fat:
0.09g
0.56%
Carbohydrates:
0.24g
0.08%
Net Carbohydrates:
0.02g
0.01%
Sugar:
0.04g
0.05%
Cholesterol:
0mg
0%
Sodium:
2.93mg
0.13%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.16g
0.32%
Vitamin K:
21.8µg
20.76%
Vitamin A:
549.45IU
10.99%
Vitamin C:
5.14mg
6.23%
Manganese:
0.04mg
1.81%
Calcium:
13.98mg
1.4%
Vitamin B2:
0.02mg
1.12%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Primal
Whole 30
Paleolithic
Vegan
Fodmap Friendly
Popular
American
Source:
Epicurious
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples