Tuscan-Roasted Vegetable & Pork Tenderloin Bake

Ingredients

• 1  baking apple coarsely chopped
• 4 cups celery mixed red coarsely chopped
• 2 Tbsp parmesan cheese grated kraft
• 1 lb pork tenderloin cut into 8 pieces
• 0.3 cup tuscan house dressing italian kraft
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• frying pan
• baking paper
• oven

Directions

1. Heat oven to 400F.
2. Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan.
3. Bake 15 min.
4. Stir in apples. Coat meat with coating mix as directed on package; add to pan.
5. Bake 15 to 20 min. or until meat is done (145F) and vegetables are tender.
6. Let stand 3 min. before serving.