Tuscan Tomato Soup with Basil

Ingredients

• 2 tablespoons freshly basil leaves chopped
• 28 ounce canned tomatoes pureed whole with basil, (recommended: progresso) peeled canned
• 1 teaspoon garlic crushed
• 1.5 teaspoons penzey's southwest seasoning italian
• 1 tablespoon olive oil extra-virgin
• 1 cup onions frozen chopped (recommended: Ore-Ida)
• 1 cup white wine 

Equipment

• pot
• blender

Directions

1. Put tomatoes in a blender and puree; set aside.
2. In a medium pot, heat olive oil, over medium-high heat.
3. Add onions and garlic.
4. Saute for 1 to 2 minutes.
5. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
6. Serve Tuscan Tomato soup hot, garnished with chopped basil.