Tuscan Vegetable Potato Salad

Ingredients

• 0.5 lb carrots diagonally sliced
• 0.5 lb green beans cut into 2-inch pieces
• 1 cup lite house dressing italian kraft
• 6 cups new potatoes quartered
• 1 small onion red cut into wedges
• 0.3 cup water 

Equipment

• microwave

Directions

1. Place potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
2. Add remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender.
3. Drain.
4. Toss vegetables and dressing. Refrigerate several hours or overnight.