Tutti-Frutti Angel Food Cake

Dairy Free
Tutti-Frutti Angel Food Cake
55 min.
12
221kcal

Suggestions


Indulge in the delightful sweetness of our Tutti-Frutti Angel Food Cake, a light and airy dessert that is sure to impress your family and friends. This dairy-free treat is perfect for any occasion, whether it's a festive gathering or a simple afternoon tea. With its vibrant mix of candied fruits, this cake not only looks stunning but also offers a burst of flavor in every bite.

What makes this cake truly special is its unique texture, achieved by whipping egg whites to perfection, creating a fluffy and cloud-like consistency. The addition of almond and vanilla extracts enhances the cake's aroma, while the optional red food coloring adds a playful touch, making it a feast for the eyes as well as the palate.

Ready in just 55 minutes, this recipe serves 12, making it an ideal choice for sharing. Each slice contains only 221 calories, allowing you to enjoy a guilt-free dessert that doesn't compromise on taste. The combination of lightness from the egg whites and the sweetness from the sugar and candied fruit creates a harmonious balance that will leave everyone asking for seconds.

So, gather your ingredients and get ready to whip up this delightful Tutti-Frutti Angel Food Cake. It's not just a dessert; it's a celebration of flavors and textures that will elevate any meal. Enjoy the process of baking and the joy of sharing this delicious creation with your loved ones!

Ingredients

  • 0.5 teaspoon almond extract 
  • 1.3 cups cake flour 
  • cup fruit jell-o® mix mixed finely chopped
  • 1.3 teaspoons cream of tartar 
  • 1.5 cups egg whites ( 10)
  • drops food coloring red
  • 0.5 teaspoon salt 
  • 1.5 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife

Directions

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside.
  2. Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit.
  3. Gently spoon into an ungreased 10-in. tube pan.
  4. Cut through the batter with a knife to remove air pockets.
  5. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  6. Run a knife around side and center tube of pan.
  7. Remove cake to a serving plate.

Nutrition Facts

Calories221kcal
Protein8.91%
Fat1.42%
Carbs89.67%

Properties

Glycemic Index
11.42
Glycemic Load
23.57
Inflammation Score
-1
Nutrition Score
2.4743478262554%

Nutrients percent of daily need

Calories:220.64kcal
11.03%
Fat:0.35g
0.54%
Saturated Fat:0.03g
0.2%
Carbohydrates:49.59g
16.53%
Net Carbohydrates:48.43g
17.61%
Sugar:34.71g
38.57%
Cholesterol:0mg
0%
Sodium:159.47mg
6.93%
Alcohol:0.17g
100%
Alcohol %:0.24%
100%
Protein:4.93g
9.86%
Selenium:11.4µg
16.28%
Vitamin B2:0.15mg
8.61%
Manganese:0.11mg
5.48%
Fiber:1.16g
4.64%
Iron:0.62mg
3.47%
Potassium:115.35mg
3.3%
Calcium:30.69mg
3.07%
Phosphorus:17.23mg
1.72%
Copper:0.03mg
1.67%
Magnesium:6.67mg
1.67%
Folate:5.51µg
1.38%
Vitamin B5:0.11mg
1.15%