Twenty-Four Hour Salad

Ingredients

• 3 ounce bacon bits canned
• 0.5 cup celery chopped
• 0.5 cup bell pepper green chopped
• 6 cups iceberg lettuce shredded
• 1.5 cups mayonnaise 
• 0.5 cup onions chopped
• 0.5 cup peas green frozen thawed drained
• 2 cups cheddar cheese shredded
• 2 tablespoons sugar white

Equipment

• bowl

Directions

1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese.
2. Sprinkle bacon bits evenly over the top of the salad.
3. Cover bowl, and refrigerate for 24 hours before serving.