Twice-Baked Cheesy Potatoes

Ingredients

• 2 lb baking potatoes cooled
• 1 cup colby & monterey jack cheeses shredded kraft finely
• 1.5 cups knudsen cream sour
• 4  green onions chopped
• 2 Tbsp oscar mayer real bacon bits 
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 0.3 tsp paprika smoked

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.
3. Place shells on baking sheet.
4. Combine coating mix, bacon and paprika in separate medium bowl; stir in cheese.
5. Add 3/4 cup cheese mixture to potato flesh along with the sour cream and onions; mix well. Spoon into potato shells; top with remaining cheese mixture.
6. Bake 25 min. or until heated through.