Twice-Baked Potato Casserole

Vegetarian
Gluten Free
Health score
5%
Twice-Baked Potato Casserole
55 min.
14
135kcal

Suggestions


Are you ready to elevate your side dish game? Look no further than this delightful Twice-Baked Potato Casserole! Perfect for gatherings, family dinners, or even a cozy night in, this vegetarian and gluten-free dish is sure to impress your guests and satisfy your cravings.

Imagine the comforting flavors of creamy mashed potatoes, rich cheddar cheese, and fresh chives all baked to perfection. This casserole combines the classic taste of twice-baked potatoes with the convenience of a casserole, making it an ideal choice for any occasion. With just 55 minutes of prep and cooking time, you can whip up a dish that serves 14 people, making it perfect for potlucks or holiday feasts.

Not only is this casserole delicious, but it also boasts a balanced caloric profile, with each serving containing only 135 calories. The combination of protein, healthy fats, and carbohydrates ensures that you and your guests will feel satisfied without the guilt. Plus, the vibrant colors and enticing aroma will have everyone flocking to the table!

So, gather your ingredients and get ready to indulge in a dish that brings comfort and joy to every bite. Your taste buds will thank you for this scrumptious Twice-Baked Potato Casserole!

Ingredients

  • 2.5 lb baking potatoes peeled cut into fourths
  • tablespoons chives fresh chopped
  • 0.5 cup milk 
  • 0.1 teaspoon pepper 
  • teaspoon salt 
  • oz cheddar cheese shredded finely
  • 0.5 cup cream sour

Equipment

  • frying pan
  • sauce pan
  • oven
  • baking pan
  • potato masher
  • glass baking pan

Directions

  1. In 4-quart saucepan, place potato pieces and add enough water to cover.
  2. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender.
  3. Drain and return to saucepan.
  4. Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
  5. Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  6. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish.
  7. Sprinkle with remaining 1 cup cheese.
  8. Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts

Calories135kcal
Protein14.71%
Fat39.61%
Carbs45.68%

Properties

Glycemic Index
16.2
Glycemic Load
11.75
Inflammation Score
-3
Nutrition Score
5.5365217068921%

Flavonoids

Isorhamnetin
0.04mg
Kaempferol
0.06mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:135.29kcal
6.76%
Fat:6.07g
9.34%
Saturated Fat:3.35g
20.92%
Carbohydrates:15.76g
5.25%
Net Carbohydrates:14.69g
5.34%
Sugar:1.25g
1.39%
Cholesterol:18.04mg
6.01%
Sodium:255.5mg
11.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.07g
10.15%
Vitamin B6:0.3mg
14.87%
Calcium:116.22mg
11.62%
Phosphorus:115.64mg
11.56%
Potassium:372.63mg
10.65%
Manganese:0.13mg
6.74%
Vitamin B2:0.11mg
6.29%
Vitamin C:5.06mg
6.14%
Selenium:4.24µg
6.06%
Magnesium:24.08mg
6.02%
Vitamin B1:0.08mg
5.13%
Zinc:0.75mg
4.99%
Copper:0.09mg
4.52%
Vitamin B3:0.87mg
4.33%
Vitamin A:215.92IU
4.32%
Fiber:1.07g
4.29%
Iron:0.74mg
4.08%
Folate:15.06µg
3.77%
Vitamin B5:0.36mg
3.56%
Vitamin B12:0.19µg
3.22%
Vitamin K:3.3µg
3.14%
Vitamin D:0.17µg
1.13%