Indulge in the delightful flavors of our Twice-Baked Potato Cups with Caramelized Shallots, a gluten-free side dish that is sure to impress at your next gathering. These charming little cups are not only visually appealing but also packed with a creamy, cheesy filling that will tantalize your taste buds. The combination of coarsely grated Havarti cheese and rich sour cream creates a luscious texture, while a hint of cayenne pepper adds a subtle kick that elevates the dish to new heights.
What makes this recipe truly special is the addition of caramelized shallots, which bring a sweet and savory depth to each bite. The process of slowly sautéing the shallots until they are tender and deep brown transforms their flavor, making them the perfect topping for our potato cups. With a preparation time of just 45 minutes, you can easily whip up this dish for a weeknight dinner or a festive occasion.
Each serving is a satisfying 398 calories, making it a delicious yet manageable indulgence. Whether you're serving them alongside a hearty main course or as a standalone treat, these Twice-Baked Potato Cups are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious side dish that combines comfort food with a gourmet twist!
