100 min.
Preparation time
Preparation: 20 min.
Cooking: 80 min.
Gaps: no
Total: 100 min.
Servings
Serve: 4 persons
Weight Per Serving: 292g
Price Per Serving: 0.76$
367kcal
Nutrition
Calories: 367kcal
Protein: 6.47%
Fat: 45.96%
Carbs: 47.57%
Ingredients
- 2 lb baking potatoes
- 0.5 cup knudsen cream sour
- 2 green onions chopped
- 0.5 cup classic ranch dressing kraft
- 4 oz velveetaâ cut into 1/2-inch cubes
- 4 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Heat oven to 400F.
- Prick potatoes in several places with fork.
- Bake 1 hour or until tender. Reduce oven temperature to 350F.
- Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes.
- Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA.
- Place in shallow baking dish.
- Bake 20 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
13.736521703394%
Flavonoids
Nutrients percent of daily need
