Looking for a delicious and easy-to-make side dish that's both gluten-free and sure to impress your dinner guests? Look no further than these Twice Baked Potatoes! This mouthwatering recipe serves 4 and is ready in just 65 minutes, making it the perfect addition to any meal. With a total calorie count of 698 kcal, you can enjoy this tasty dish without any guilt.
Packed with flavor, these Twice Baked Potatoes feature a combination of 2.3 cups of cheddar cheese, 4 slices of cooked and crumbled bacon, chopped garlic, and green onions. The base of this delightful dish is 4 medium russet potatoes, which are first cooked to perfection in the microwave before being hollowed out and filled with a creamy mixture of sour cream, cheese, and more.
To make this unforgettable side dish, you'll need a few essential pieces of equipment: a bowl, an oven, a casserole dish, and a microwave. Once prepared, these Twice Baked Potatoes boast a perfect balance of protein, fat, and carbs, with 14.18% protein, 59.49% fat, and 26.33% carbs.
Whether you're hosting a casual dinner or a special occasion, these Twice Baked Potatoes are sure to be a hit. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a truly scrumptious culinary experience!
