Twice-Baked Potatoes with Bacon

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 lb baking potatoes 
• 4 oz philadelphia cream cheese cubed ()
• 0.5 cup milk 

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Heat oven to 400F.
2. Prick potatoes in several places with fork.
3. Bake 1 hour. Reduce oven temperature to 350F.
4. Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min.
5. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon.
6. Place in shallow baking dish.
7. Bake 20 min. or until heated through.