Looking for a delicious and gluten-free side dish to complement your main meal? Look no further than these Twice Baked Sweet Potatoes! This delectable recipe serves 12 generous portions, making it perfect for large gatherings or family dinners. With a preparation time of just 80 minutes, it's easy to whip up without compromising on taste.
Each serving contains 272 calories, offering a well-balanced mix of macronutrients: 5.04% from protein, 42.1% from fat, and 52.86% from carbohydrates. The combination of sweet potatoes and rich flavors such as brown sugar, cream cheese, and vanilla extract will tantalize your taste buds, while the addition of chopped walnuts adds a delightful crunch.
To make this mouth-watering dish, you'll need a few simple ingredients and some basic equipment. Get ready to impress your friends and family with this flavorful, gluten-free side that everyone will love.
