Twisted Pizza Dogs

Gluten Free
Popular
Health score
4%
Twisted Pizza Dogs
30 min.
8
130kcal

Suggestions

If you're looking for a fun and creative twist on the classic hot dog, then Twisted Pizza Dogs are the perfect recipe to try! This dish is a unique fusion of two beloved comfort foods, combining the savory flavors of pizza with the convenience of a hot dog. With a gluten-free option, it's an inclusive choice for various dietary preferences.
The process begins with a simple dough made from Bisquick mix, milk, and a hint of pizza sauce, creating a soft and pliable base. After kneading and rolling, the dough is transformed into a rectangle, ready to be cut into strips and creatively wrapped around the hot dogs. This recipe is not only delicious but also visually appealing, making it a great choice for parties or family gatherings.
Baked to golden perfection, these Twisted Pizza Dogs offer a delightful contrast of textures. The crispy, cheesy exterior complements the juicy hot dog within, and the addition of pizza sauce for dipping adds a burst of flavor. With a balanced caloric distribution, this snack provides a satisfying blend of protein, fat, and carbohydrates.
Whether served as an appetizer, snack, or even a fun twist on traditional antipasti, Twisted Pizza Dogs are sure to be a crowd-pleaser. Easy to prepare and ready in just 30 minutes, this recipe is a great way to bring a smile to your table and satisfy those cravings for something both familiar and exciting.

Ingredients

  • 0.3 cup milk 
  • oz tomato sauce canned
  •  hot dogs 
  • tablespoon milk 
  • tablespoons parmesan cheese grated
  • 1.8 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds.
  3. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  4. Roll dough into 12x8-inch rectangle.
  5. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary.
  6. Place on cookie sheet.
  7. Brush 1 tablespoon milk over dough; sprinkle with cheese.
  8. Bake 10 to 12 minutes or until golden brown.
  9. Serve with remaining pizza sauce, heated if desired.

Nutrition Facts

Calories130kcal
Protein17.67%
Fat50.74%
Carbs31.59%

Properties

Glycemic Index
18.63
Glycemic Load
3.02
Inflammation Score
-2
Nutrition Score
5.070434787999%

Nutrients percent of daily need

Calories:130.44kcal
6.52%
Fat:7.5g
11.54%
Saturated Fat:2.78g
17.34%
Carbohydrates:10.5g
3.5%
Net Carbohydrates:10.08g
3.66%
Sugar:1.59g
1.77%
Cholesterol:22.78mg
7.59%
Sodium:468.63mg
20.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.88g
11.75%
Selenium:12.76µg
18.23%
Vitamin B3:1.97mg
9.84%
Vitamin B2:0.17mg
9.73%
Vitamin B1:0.12mg
8.13%
Iron:1.34mg
7.44%
Phosphorus:72.29mg
7.23%
Zinc:1.07mg
7.17%
Folate:24.68µg
6.17%
Vitamin B12:0.32µg
5.26%
Potassium:170.26mg
4.86%
Calcium:40.63mg
4.06%
Vitamin B5:0.37mg
3.71%
Manganese:0.07mg
3.69%
Copper:0.07mg
3.42%
Vitamin A:153.07IU
3.06%
Magnesium:11.98mg
3%
Vitamin B6:0.06mg
2.93%
Vitamin E:0.42mg
2.8%
Vitamin C:2.03mg
2.46%
Fiber:0.43g
1.7%