Looking for a vibrant, nutritious dish to elevate your meal? Our Two-Bean Salad is a perfect choice that blends flavor, texture, and health into one enticing side dish. This recipe features a delightful combination of cannellini beans and crisp green beans, making it not only satisfying but also bursting with nutrients. With a health score of 73, this salad takes center stage as a truly wholesome option for everyone, including vegetarians, vegans, and those seeking gluten-free or dairy-free meals.
The preparation is quick and simple, taking just 45 minutes to whip up a delicious serving for four. Picture this: tender green beans blanched to perfection and tossed with creamy cannellini beans, all coated in a luscious dressing made from rich extra-virgin olive oil and fragrant Sherry vinegar. A hint of shallot adds a delicate layer of flavor, ensuring each bite is as delightful as the last.
Not only is this Two-Bean Salad incredibly tasty, but it also packs a healthful punch with a balanced caloric breakdown of 305 kcal per serving. It's an ideal side dish for summer barbecues, packed lunches, or as a refreshing complement to grilled meats. With its colorful presentation and outstanding nutrition profile, this salad is sure to impress at any gathering while leaving your taste buds cheering for more!
