Two-Cheese and Rosemary Mashed Potato Casserole

Gluten Free
Health score
6%
Two-Cheese and Rosemary Mashed Potato Casserole
75 min.
12
233kcal

Suggestions


Indulge in the comforting flavors of our Two-Cheese and Rosemary Mashed Potato Casserole, a delightful dish that is perfect for any occasion. This gluten-free recipe combines the creamy richness of mashed potatoes with the savory notes of Havarti and sharp Cheddar cheese, creating a mouthwatering side that will have your guests coming back for seconds. With a hint of dried rosemary and a sprinkle of fresh parsley, this casserole not only tastes amazing but also looks beautiful on your dining table.

Ready in just 75 minutes, this dish serves 12, making it an ideal choice for family gatherings, holiday feasts, or casual get-togethers. Each serving is a satisfying 233 calories, allowing you to enjoy a hearty side without the guilt. The combination of fluffy potatoes and melty cheese creates a texture that is both creamy and comforting, while the aromatic rosemary adds a touch of sophistication.

Whether you're serving it as a side dish, an antipasti option, or a snack, this Two-Cheese and Rosemary Mashed Potato Casserole is sure to impress. It's not just a meal; it's an experience that brings warmth and joy to your table. So gather your loved ones, and let the delicious aroma of this casserole fill your home as you create lasting memories around the dinner table.

Ingredients

  • 0.5 teaspoon rosemary dried crumbled
  • tablespoon parsley fresh chopped
  • ounces havarti cheese shredded
  • tablespoons butter softened
  • 0.8 cup milk 
  • 10 medium potatoes peeled cut into 1- to 1 1/2-inch pieces (8 cups)
  • 0.5 teaspoon salt 
  • ounces sharp cheddar cheese shredded
  • 0.5 cup cream sour

Equipment

  • bowl
  • oven
  • dutch oven

Directions

  1. Heat oven to 350F. Grease 1 1/2-quart casserole.
  2. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  3. In large bowl, mash potatoes until no lumps remain.
  4. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
  5. Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole.
  6. Sprinkle with Cheddar cheese.
  7. Bake uncovered 30 to 35 minutes or until hot.
  8. Sprinkle with parsley.

Nutrition Facts

Calories233kcal
Protein13.08%
Fat32.31%
Carbs54.61%

Properties

Glycemic Index
20.9
Glycemic Load
23.01
Inflammation Score
-5
Nutrition Score
11.602608613346%

Flavonoids

Apigenin
0.72mg
Kaempferol
1.42mg
Myricetin
0.05mg
Quercetin
1.24mg

Nutrients percent of daily need

Calories:233.24kcal
11.66%
Fat:8.53g
13.12%
Saturated Fat:4.23g
26.44%
Carbohydrates:32.44g
10.81%
Net Carbohydrates:28.52g
10.37%
Sugar:2.46g
2.74%
Cholesterol:20.52mg
6.84%
Sodium:240.75mg
10.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.77g
15.53%
Vitamin C:35.55mg
43.09%
Vitamin B6:0.55mg
27.46%
Potassium:794.99mg
22.71%
Phosphorus:196.32mg
19.63%
Fiber:3.92g
15.67%
Calcium:141.78mg
14.18%
Manganese:0.28mg
14.01%
Magnesium:47.68mg
11.92%
Vitamin B1:0.16mg
10.61%
Copper:0.2mg
10.19%
Vitamin B3:1.91mg
9.56%
Folate:36.18µg
9.04%
Vitamin K:9.14µg
8.71%
Vitamin B2:0.15mg
8.66%
Iron:1.44mg
7.98%
Zinc:1.16mg
7.76%
Vitamin B5:0.67mg
6.69%
Vitamin A:321.91IU
6.44%
Vitamin B12:0.29µg
4.76%
Selenium:3.32µg
4.74%
Vitamin E:0.24mg
1.58%
Vitamin D:0.22µg
1.47%