Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa

Health score
14%
Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsa
24 min.
4
568kcal

Suggestions


Looking for a unique twist on the classic quesadilla? These Two-Cheese Blackberry Quesadillas with Pepper-Peach Salsa are a delightful blend of sweet, savory, and spicy flavors that will surprise and delight your taste buds. Perfect for a quick lunch or a light dinner, this recipe comes together in just 24 minutes, making it an ideal choice for busy weeknights or last-minute entertaining.

The combination of creamy, tangy cream cheese and nutty Parmesan creates a rich and velvety base, while fresh blackberries add a juicy burst of sweetness. Folded into warm, golden-brown tortillas and paired with a vibrant Pepper-Peach Salsa, every bite is a harmonious balance of textures and flavors. With 568 calories per serving, this dish is indulgent yet balanced, offering a satisfying meal that’s as visually appealing as it is delicious.

Whether you're a fan of fusion cuisine or simply love experimenting with unexpected ingredients, these quesadillas are sure to become a new favorite. The contrast between the gooey cheese, tart berries, and zesty salsa makes for an unforgettable dining experience. Serve them as a fun appetizer, a light main course, or even a creative brunch option—they’re versatile enough for any occasion!

Ingredients

  • 1.7 cups blackberries fresh halved
  • oz cream cheese softened
  • 7-inch flour tortilla soft ()
  • 0.5 cup parmesan cheese freshly grated
  • servings salsa 

Equipment

  • frying pan

Directions

  1. Stir together softened cream cheese and Parmesan cheese until blended.
  2. Spread cheese mixture on 1 side of each tortilla; top with blackberries. Fold in half.
  3. Cook tortillas, in batches, in a lightly greased large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown.
  4. Cut into wedges, and serve with Pepper-Peach Salsa.

Nutrition Facts

Calories568kcal
Protein11.19%
Fat48.26%
Carbs40.55%

Properties

Glycemic Index
21.5
Glycemic Load
15.85
Inflammation Score
-8
Nutrition Score
19.786086970049%

Flavonoids

Cyanidin
59.97mg
Pelargonidin
0.27mg
Peonidin
0.13mg
Catechin
22.24mg
Epigallocatechin
0.06mg
Epicatechin
2.8mg
Epigallocatechin 3-gallate
0.41mg
Kaempferol
0.16mg
Myricetin
0.4mg
Quercetin
2.15mg

Nutrients percent of daily need

Calories:567.67kcal
28.38%
Fat:30.71g
47.25%
Saturated Fat:16.09g
100.58%
Carbohydrates:58.05g
19.35%
Net Carbohydrates:51.07g
18.57%
Sugar:9.7g
10.78%
Cholesterol:68.14mg
22.71%
Sodium:1284.43mg
55.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.03g
32.05%
Manganese:0.9mg
44.76%
Selenium:30.3µg
43.28%
Phosphorus:352.88mg
35.29%
Vitamin B1:0.5mg
33.49%
Calcium:326.18mg
32.62%
Fiber:6.98g
27.9%
Folate:108.61µg
27.15%
Vitamin B2:0.46mg
26.99%
Vitamin B3:4.87mg
24.37%
Vitamin A:1151.59IU
23.03%
Iron:3.96mg
22.03%
Vitamin K:21.25µg
20.24%
Vitamin C:13.21mg
16.01%
Magnesium:46.52mg
11.63%
Copper:0.23mg
11.53%
Zinc:1.69mg
11.3%
Potassium:392.6mg
11.22%
Vitamin E:1.64mg
10.96%
Vitamin B6:0.17mg
8.52%
Vitamin B5:0.74mg
7.45%
Vitamin B12:0.29µg
4.89%
Source:My Recipes