Are you looking for a comforting and delicious dish that will please a crowd? Look no further than this Two-Cheese Pasta Casserole! Perfect for family gatherings, potlucks, or a cozy weeknight dinner, this casserole combines the rich flavors of ricotta and Parmesan cheeses with hearty mostaccioli pasta, all enveloped in a savory spaghetti sauce.
What makes this dish truly special is the addition of thawed, chopped spinach, which not only adds a pop of color but also boosts the nutritional value. With each bite, you’ll enjoy a delightful blend of textures and flavors, enhanced by the subtle crunch of green onions and the briny goodness of pimiento-stuffed olives. This recipe is not just a meal; it’s a celebration of comfort food that brings everyone together around the table.
Ready in just 55 minutes and serving up to eight people, this Two-Cheese Pasta Casserole is a fantastic option for those busy days when you want to serve something satisfying without spending hours in the kitchen. With a balanced caloric profile and a health score of 54, it’s a dish you can feel good about serving. So gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, pasta-filled delight that will have everyone asking for seconds!
