Two-Layer Fudge

Ingredients

• 4 oz baker's chocolate white (6 oz.)
• 8 oz baker's semi-sweet chocolate 
• 14 oz condensed milk sweetened divided canned
• 1 tsp vanilla 
• 0.5 cup planters walnuts chopped

Equipment

• bowl
• frying pan
• aluminum foil
• microwave

Directions

1. Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2. Add nuts and vanilla; mix well.
3. Spread onto bottom of foil-lined 8-inch square pan.
4. Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
5. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.