Tzadziki

Ingredients

• 2  cucumber grated peeled seeded
• 0.3 tsp sea salt 
• 1.5 cups yogurt 
• 0.5 cup cream sour
• 3 Tbs olive oil 
• 1 Tbs vinegar 
• 2 cloves garlic finely minced
• 0.3 tsp pepper white
• 1 tsp dill dried fresh chopped

Equipment

Directions

1. Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
2. Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
3. Add cucumbers and dill, mix and combine.Adjust the seasoning.
4. Chill for at least two hours before serving.