Tzatziki

Ingredients

• 1 lb cucumber english peeled seeded
• 3 tbsp olive oil extra virgin 
• 1 tbsp mint leaves fresh chopped
• 1 clove garlic crushed to taste ( )
• 1 tbsp juice of lemon fresh to taste ( )
• 1.5 cups greek yogurt plain
• 0.3 tsp salt to taste ( )

Equipment

• bowl
• colander
• cheesecloth

Directions

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3. Tzatziki
4. Ingredients1 1/2 cups plain lowfat Greek yogurt1 lb Persian or English cucumbers, peeled and seeded3 tbsp extra virgin olive oil1 tbsp fresh chopped mint or dill1 clove garlic, crushed (or more to taste)1 tbsp fresh lemon juice (or more to taste)1/4 tsp salt (or more to taste)Fresh mint sprig for garnish (optional)You will also need
5. Cheesecloth or clean dishtowel, colander, bowl
6. Prep Time: 2 - 3 Hours
7. Total Time: 2:15 - 3 Hours 15 Minutes
8. Servings: 1 1/2 cups tzatziki
9. Kosher Key: Dairy