Tzatziki

Vegetarian
Gluten Free
Tzatziki
45 min.
10
15kcal

Suggestions

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • cup cucumber english grated peeled ( 1 medium)
  • tablespoon mint leaves fresh chopped
  •  garlic clove minced
  • cup greek yogurt plain fat-free (such as Fage)
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • paper towels

Directions

  1. Pat cucumber dry with paper towels.
  2. Combine cucumber and remaining ingredients in a small bowl; cover and chill 1 hour.

Nutrition Facts

Calories15kcal
Protein58.8%
Fat5.68%
Carbs35.52%

Properties

Glycemic Index
6.2
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.1878260830822%

Flavonoids

Eriodictyol
0.15mg
Hesperetin
0.05mg
Apigenin
0.03mg
Luteolin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:14.68kcal
0.73%
Fat:0.09g
0.14%
Saturated Fat:0.03g
0.17%
Carbohydrates:1.31g
0.44%
Net Carbohydrates:1.2g
0.44%
Sugar:0.83g
0.92%
Cholesterol:1mg
0.33%
Sodium:65.76mg
2.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.17g
4.34%
Vitamin B2:0.06mg
3.61%
Phosphorus:30.6mg
3.06%
Selenium:2.06µg
2.94%
Calcium:25.88mg
2.59%
Vitamin B12:0.14µg
2.33%
Vitamin K:1.79µg
1.71%
Potassium:48.21mg
1.38%
Manganese:0.03mg
1.37%
Vitamin B6:0.02mg
1.07%
Magnesium:4.11mg
1.03%
Source:My Recipes