Tzatziki Sauce II

Ingredients

• 1 large cucumber shredded peeled seeded
• 0.3 cup mint leaves fresh chopped
• 2 cloves garlic crushed
• 0.3 teaspoon ground pepper black
• 2 cups yogurt plain
• 0.5 teaspoon salt 

Equipment

• bowl
• cheesecloth

Directions

1. Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
2. Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt.
3. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.