Ukrainian Sweet and Sour Cabbage Soup

Ingredients

• 0.3 cup spiced apple butter 
• 4 cups beef stock 
• 0.3 cup brown sugar packed
• 2 tablespoons butter 
• 0.3 teaspoon celery seed 
• 0.5 cup cider vinegar 
• 1  granny smith apples cored peeled sliced
• 0.3 teaspoon ground pepper black
• 1  onion thinly sliced
• 0.3 cup raisins 
• 3 cups cabbage shredded red
• 0.5 teaspoon salt 

Equipment

• sauce pan

Directions

1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.