Ultimate Chicken Pot Pie

Gluten Free
Health score
10%
Ultimate Chicken Pot Pie
60 min.
6
307kcal

Suggestions


Welcome to the ultimate comfort food experience with our Gluten-Free Ultimate Chicken Pot Pie! This delightful dish is perfect for any occasion, whether it's a cozy family dinner or a casual lunch with friends. With its rich, savory filling and a golden, cheesy crust, this pot pie is sure to become a favorite in your household.

Imagine the aroma of tender chicken, vibrant mixed vegetables, and creamy gravy wafting through your kitchen as you prepare this scrumptious meal. In just 60 minutes, you can serve up a hearty dish that not only satisfies your hunger but also warms your soul. Each serving is packed with flavor and nutrition, boasting 307 calories, making it a guilt-free indulgence.

This recipe is designed for those who are gluten-sensitive, ensuring that everyone can enjoy a classic pot pie without compromising on taste. The combination of shredded Cheddar cheese and a hint of dried thyme elevates the dish, creating a symphony of flavors that will leave your taste buds dancing.

So, roll up your sleeves and get ready to impress your family and friends with this easy-to-make, delicious Ultimate Chicken Pot Pie. It's not just a meal; it's a celebration of comfort and togetherness that will have everyone coming back for seconds!

Ingredients

  • lb savory vegetable mixed frozen
  • cup roasted chicken cooked
  • 12 oz campbell's chicken gravy 
  • oz cheddar cheese shredded
  • 0.3 cup milk 
  • 0.3 teaspoon thyme leaves dried
  •  eggs 
  • cup frangelico 

Equipment

  • bowl
  • sauce pan
  • oven

Directions

  1. Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  2. In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture.
  3. Pour batter over chicken mixture.
  4. Bake uncovered 35 to 40 minutes or until crust is golden brown.
  5. Let stand 5 minutes before serving.

Nutrition Facts

Calories307kcal
Protein24.94%
Fat56.26%
Carbs18.8%

Properties

Glycemic Index
25.83
Glycemic Load
3.65
Inflammation Score
-10
Nutrition Score
15.208260782387%

Flavonoids

Luteolin
0.04mg

Nutrients percent of daily need

Calories:307.28kcal
15.36%
Fat:19.39g
29.84%
Saturated Fat:9.36g
58.52%
Carbohydrates:14.58g
4.86%
Net Carbohydrates:11.54g
4.2%
Sugar:1.63g
1.81%
Cholesterol:115.62mg
38.54%
Sodium:574.98mg
25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.35g
38.69%
Vitamin A:4519.06IU
90.38%
Calcium:310mg
31%
Selenium:21.44µg
30.62%
Phosphorus:301.92mg
30.19%
Vitamin B2:0.35mg
20.39%
Zinc:2.31mg
15.43%
Vitamin B3:2.83mg
14.14%
Fiber:3.04g
12.14%
Vitamin B6:0.23mg
11.29%
Vitamin B12:0.65µg
10.9%
Manganese:0.2mg
9.91%
Vitamin C:8mg
9.69%
Folate:37.96µg
9.49%
Magnesium:36.36mg
9.09%
Vitamin B1:0.13mg
8.62%
Potassium:278.81mg
7.97%
Vitamin B5:0.77mg
7.69%
Iron:1.33mg
7.4%
Copper:0.11mg
5.36%
Vitamin D:0.63µg
4.21%
Vitamin E:0.44mg
2.95%