30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 344g
Price Per Serving: 2.65$
428kcal
Nutrition
Calories: 428kcal
Protein: 27.46%
Fat: 43.08%
Carbs: 29.46%
Ingredients
- 0.3 cup beef broth fat-free reduced-sodium
- 1 pound beef sirloin steak cut into strips
- 1 tablespoon butter
- 2 cups noodles hot cooked
- 10 ounce philadelphia original cooking creme
- 0.5 pound mushrooms fresh sliced
- 1 tablespoon parsley fresh chopped
- 0.5 cup onions chopped
- 0.3 teaspoon pepper
Equipment
Directions
- Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done.
- Remove from skillet; drain. Cover to keep warm.
- Add butter to skillet; cook until melted.
- Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
- Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min.
- Remove from heat; let stand 5 min.
- Serve over noodles; sprinkle with parsley.
Nutrition Facts
Properties
Nutrition Score
17.443478216296%
Flavonoids
Nutrients percent of daily need