Ultimate Grilled Steak

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 2 small cloves garlic minced
• 0.5 cup a.1. original sauce 
• 1 tsp oregano leaves dried
• 1 lb beef rib-eye steaks boneless

Equipment

• grill

Directions

1. Mix first 4 ingredients; reserve 1/4 cup.
2. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
3. Heat grill to medium-high heat.
4. Remove steaks from marinade; discard marinade.
5. Grill steaks 4 to 5 min. on each side or until medium doneness (160F).
6. Cut steaks in half; serve topped with reserved sauce.