Ultimate Iced Coffee

Ingredients

• 2 packets sweet'n low granulated sugar substitute 
• 0.3 cup medium-coarse ground coffee 
• 1 serving coffee ice cubes 
• 1.5 cups water filtered

Equipment

• sieve
• cheesecloth

Directions

1. Fill a tall glass with coffee ice cubes.
2. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low.
3. Add milk as desired.
4. Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
5. Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.