Ultimate Mashed Potatoes

Gluten Free
Health score
3%
Ultimate Mashed Potatoes
35 min.
12
197kcal

Suggestions


If you’re looking to elevate your side dish game, let me introduce you to the Ultimate Mashed Potatoes that are bound to impress your family and friends. This dish is not just your ordinary mashed potatoes; it combines a unique blend of flavors that will have everyone coming back for seconds! The secret? A delectable mix of rich light cream, tangy sour cream, and crumbled bacon, all whipped together to create a creamy and luxurious texture that melts in your mouth.

Made with only gluten-free ingredients, these mashed potatoes are suitable for everyone at the dinner table, ensuring that no one is left out. Thanks to the addition of Swanson® Chicken Broth, each bite is infused with a savory depth that transforms this classic side into a gourmet experience. The freshness of chopped chives adds a burst of color and a subtle hint of onion flavor, while generous black pepper gives it just the right kick to tantalize your taste buds.

With a preparation time of just 35 minutes, you'll spend less time in the kitchen and more time enjoying the company of your loved ones. Ideal for holidays, family gatherings, or any night of the week, these Ultimate Mashed Potatoes are the perfect complement to your main courses. Treat yourself and your guests to this comforting dish; it’s sure to become a favorite in your household!

Ingredients

  • tablespoons butter 
  • 3.5 cups chicken broth organic swanson® natural goodness® (Regular, or Certified )
  • slices bacon crumbled cooked for garnish (reserve some )
  • 0.3 cup chives fresh chopped
  • dash pepper black generous
  • 0.5 cup cream light
  • large potatoes peeled cut into 1-inch pieces ( 7 1/2 cups)
  • 0.5 cup cream sour

Equipment

  • sauce pan
  • colander

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
  3. Drain the potatoes well in a colander, reserving the broth.
  4. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper.
  5. Add the additional reserved broth, if needed, until desired consistency.
  6. Garnish with the remaining bacon.

Nutrition Facts

Calories197kcal
Protein9.39%
Fat34.99%
Carbs55.62%

Properties

Glycemic Index
17.56
Glycemic Load
19.67
Inflammation Score
-4
Nutrition Score
9.1221739338792%

Flavonoids

Isorhamnetin
0.06mg
Kaempferol
1.31mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:196.91kcal
9.85%
Fat:7.82g
12.03%
Saturated Fat:4.38g
27.39%
Carbohydrates:27.98g
9.33%
Net Carbohydrates:24.57g
8.94%
Sugar:1.85g
2.05%
Cholesterol:25.08mg
8.36%
Sodium:318.5mg
13.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.72g
9.44%
Vitamin C:30.92mg
37.48%
Vitamin B6:0.47mg
23.61%
Potassium:694.38mg
19.84%
Manganese:0.27mg
13.63%
Fiber:3.41g
13.62%
Phosphorus:112.55mg
11.26%
Vitamin B1:0.15mg
10.25%
Vitamin B3:2mg
10%
Magnesium:38.73mg
9.68%
Copper:0.18mg
9.11%
Vitamin B2:0.12mg
7.33%
Iron:1.29mg
7.17%
Folate:26.52µg
6.63%
Vitamin B5:0.55mg
5.47%
Vitamin A:260.4IU
5.21%
Vitamin K:5.29µg
5.03%
Zinc:0.62mg
4.12%
Calcium:39.33mg
3.93%
Selenium:2.18µg
3.12%
Vitamin E:0.23mg
1.54%
Vitamin B12:0.08µg
1.33%
Source:Epicurious