Ultimate Mashed Potatoes

Gluten Free
Health score
3%
Ultimate Mashed Potatoes
35 min.
12
197kcal

Suggestions


Are you ready to take your side dish game to the next level? Introducing the Ultimate Mashed Potatoes, a luxurious and creamy delight that is sure to impress your family and guests. This gluten-free recipe brings together the wholesome goodness of fresh potatoes, rich chicken broth, and decadent ingredients like light cream and sour cream to create a mash that is not only smooth and velvety but also bursting with flavor. Each bite melts in your mouth, leaving you wanting more.

What sets these mashed potatoes apart is the addition of crispy bacon and fresh chives, infusing them with an irresistible savory twist. This dish is perfect for all occasions—from holiday feasts to casual weeknight dinners. The best part? It can be prepared in just 35 minutes, making it an ideal side for those who love delicious food but are short on time.

With just 197 calories per serving, these Ultimate Mashed Potatoes are a guilt-free indulgence that won't derail your healthy eating goals. Whether paired with a succulent roast, grilled chicken, or your favorite vegetarian main course, these mashed potatoes will elevate any meal and leave everyone reaching for seconds. So roll up your sleeves, grab your favorite cooking gear, and let's whip up a batch of the most ultimate mashed potatoes you've ever tasted!

Ingredients

  • tablespoons butter 
  • 3.5 cups chicken broth organic swanson® natural goodness® (Regular, or Certified )
  • slices bacon crumbled cooked for garnish (reserve some )
  • 0.3 cup chives fresh chopped
  • dash pepper black generous
  • 0.5 cup cream light
  • large potatoes peeled cut into 1-inch pieces ( 7 1/2 cups)
  • 0.5 cup cream sour

Equipment

  • sauce pan
  • colander

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
  3. Drain the potatoes well in a colander, reserving the broth.
  4. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper.
  5. Add the additional reserved broth, if needed, until desired consistency.
  6. Garnish with the remaining bacon.

Nutrition Facts

Calories197kcal
Protein9.39%
Fat34.99%
Carbs55.62%

Properties

Glycemic Index
17.56
Glycemic Load
19.67
Inflammation Score
-4
Nutrition Score
9.1221739338792%

Flavonoids

Isorhamnetin
0.06mg
Kaempferol
1.31mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:196.91kcal
9.85%
Fat:7.82g
12.03%
Saturated Fat:4.38g
27.39%
Carbohydrates:27.98g
9.33%
Net Carbohydrates:24.57g
8.94%
Sugar:1.85g
2.05%
Cholesterol:25.08mg
8.36%
Sodium:318.5mg
13.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.72g
9.44%
Vitamin C:30.92mg
37.48%
Vitamin B6:0.47mg
23.61%
Potassium:694.38mg
19.84%
Manganese:0.27mg
13.63%
Fiber:3.41g
13.62%
Phosphorus:112.55mg
11.26%
Vitamin B1:0.15mg
10.25%
Vitamin B3:2mg
10%
Magnesium:38.73mg
9.68%
Copper:0.18mg
9.11%
Vitamin B2:0.12mg
7.33%
Iron:1.29mg
7.17%
Folate:26.52µg
6.63%
Vitamin B5:0.55mg
5.47%
Vitamin A:260.4IU
5.21%
Vitamin K:5.29µg
5.03%
Zinc:0.62mg
4.12%
Calcium:39.33mg
3.93%
Selenium:2.18µg
3.12%
Vitamin E:0.23mg
1.54%
Vitamin B12:0.08µg
1.33%
Source:Epicurious