Ultimate Mashed Potatoes

Gluten Free
Health score
3%
Ultimate Mashed Potatoes
35 min.
12
197kcal

Suggestions


Are you ready to elevate your side dish game? Look no further than these Ultimate Mashed Potatoes! Perfectly creamy, rich, and packed with flavor, this gluten-free recipe is sure to impress your family and friends at any gathering. With a delightful combination of buttery goodness, crispy bacon, and fresh chives, these mashed potatoes are not just a side dish; they are the star of the meal!

Imagine the comforting aroma of potatoes simmering in savory chicken broth, creating a warm and inviting atmosphere in your kitchen. The secret to achieving that perfect texture lies in the careful balance of light cream and sour cream, which adds a luxurious creaminess that will have everyone coming back for seconds. Plus, the addition of crumbled bacon not only enhances the flavor but also adds a satisfying crunch that contrasts beautifully with the smooth potatoes.

In just 35 minutes, you can whip up a generous serving for 12 people, making it an ideal choice for family dinners, holiday feasts, or potluck parties. With only 197 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to create a dish that will leave a lasting impression. Your Ultimate Mashed Potatoes await!

Ingredients

  • tablespoons butter 
  • 3.5 cups chicken broth organic swanson® natural goodness® (Regular, or Certified )
  • slices bacon crumbled cooked for garnish (reserve some )
  • 0.3 cup chives fresh chopped
  • dash pepper black generous
  • 0.5 cup cream light
  • large potatoes peeled cut into 1-inch pieces ( 7 1/2 cups)
  • 0.5 cup cream sour

Equipment

  • sauce pan
  • colander

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
  3. Drain the potatoes well in a colander, reserving the broth.
  4. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper.
  5. Add the additional reserved broth, if needed, until desired consistency.
  6. Garnish with the remaining bacon.

Nutrition Facts

Calories197kcal
Protein9.39%
Fat34.99%
Carbs55.62%

Properties

Glycemic Index
17.56
Glycemic Load
19.67
Inflammation Score
-4
Nutrition Score
9.1221739338792%

Flavonoids

Isorhamnetin
0.06mg
Kaempferol
1.31mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:196.91kcal
9.85%
Fat:7.82g
12.03%
Saturated Fat:4.38g
27.39%
Carbohydrates:27.98g
9.33%
Net Carbohydrates:24.57g
8.94%
Sugar:1.85g
2.05%
Cholesterol:25.08mg
8.36%
Sodium:318.5mg
13.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.72g
9.44%
Vitamin C:30.92mg
37.48%
Vitamin B6:0.47mg
23.61%
Potassium:694.38mg
19.84%
Manganese:0.27mg
13.63%
Fiber:3.41g
13.62%
Phosphorus:112.55mg
11.26%
Vitamin B1:0.15mg
10.25%
Vitamin B3:2mg
10%
Magnesium:38.73mg
9.68%
Copper:0.18mg
9.11%
Vitamin B2:0.12mg
7.33%
Iron:1.29mg
7.17%
Folate:26.52µg
6.63%
Vitamin B5:0.55mg
5.47%
Vitamin A:260.4IU
5.21%
Vitamin K:5.29µg
5.03%
Zinc:0.62mg
4.12%
Calcium:39.33mg
3.93%
Selenium:2.18µg
3.12%
Vitamin E:0.23mg
1.54%
Vitamin B12:0.08µg
1.33%
Source:Epicurious