60 min.
Preparation time
Preparation: 20 min.
Cooking: 40 min.
Gaps: no
Total: 60 min.
Servings
Serve: 15 persons
Weight Per Serving: 93g
Price Per Serving: 0.69$
378kcal
Nutrition
Calories: 378kcal
Protein: 3.72%
Fat: 48.35%
Carbs: 47.93%
Ingredients
- 2 teaspoons baking soda
- 2 cups flour all-purpose
- 1 cup mayonnaise
- 0.1 teaspoon salt
- 2 cups bittersweet chocolate
- 4 tablespoons cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1 cup water
- 1.5 cups granulated sugar white
Equipment
- bowl
- frying pan
- oven
- toothpicks
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise.
- Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Properties
Nutrition Score
7.6926087432581%
Flavonoids
Nutrients percent of daily need