Ultimate Melt-in-Your-Mouth Pancakes

Vegetarian
Gluten Free
Ultimate Melt-in-Your-Mouth Pancakes
20 min.
14
24kcal

Suggestions


Are you ready to elevate your breakfast game with the Ultimate Melt-in-Your-Mouth Pancakes? Perfectly fluffy and irresistibly delicious, these pancakes are a delightful way to start your day or enjoy a leisurely brunch with friends and family. What makes them even better is that they are vegetarian and gluten-free, ensuring that everyone can indulge without worry.

Imagine sinking your fork into a stack of warm, golden pancakes that practically melt in your mouth. With a hint of sweetness from the sugar and a touch of tanginess from the lemon juice, each bite is a harmonious blend of flavors that will leave you craving more. Plus, they are quick and easy to whip up, taking just 20 minutes from start to finish, making them an ideal choice for busy mornings or spontaneous brunch gatherings.

Whether you’re serving them with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt, these pancakes are versatile enough to suit any palate. With only 24 calories per serving, you can enjoy a stack without the guilt. So gather your ingredients, heat up that griddle, and get ready to impress your loved ones with a breakfast that’s not only delicious but also wholesome. Dive into the world of fluffy pancakes that promise to be the highlight of your morning meal!

Ingredients

  • cup milk 
  • tablespoon sugar 
  • tablespoons juice of lemon 
  • teaspoons double-acting baking powder 
  •  eggs 
  • cups frangelico 

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended.
  3. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  4. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts

Calories24kcal
Protein22.82%
Fat43.57%
Carbs33.61%

Properties

Glycemic Index
14.29
Glycemic Load
1.05
Inflammation Score
-1
Nutrition Score
1.4273912951188%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
0.31mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:23.52kcal
1.18%
Fat:1.16g
1.79%
Saturated Fat:0.52g
3.26%
Carbohydrates:2.02g
0.67%
Net Carbohydrates:2.01g
0.73%
Sugar:1.77g
1.97%
Cholesterol:25.47mg
8.49%
Sodium:76.15mg
3.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.74%
Calcium:58.67mg
5.87%
Phosphorus:42.74mg
4.27%
Selenium:2.27µg
3.24%
Vitamin B2:0.05mg
3.13%
Vitamin B12:0.15µg
2.5%
Vitamin D:0.32µg
2.12%
Vitamin B5:0.16mg
1.64%
Vitamin A:62.31IU
1.25%
Vitamin B6:0.02mg
1.12%
Potassium:37.16mg
1.06%
Zinc:0.15mg
1.03%
Vitamin C:0.83mg
1.01%