Ultimate Oatmeal Cookies

Dairy Free
Health score
1%
Ultimate Oatmeal Cookies
60 min.
36
133kcal

Suggestions


Welcome to the world of baking where comfort meets indulgence! If you're on the hunt for a delightful treat that satisfies your sweet tooth while being dairy-free, look no further than these Ultimate Oatmeal Cookies. Perfectly chewy with a hint of cinnamon, these cookies are not just a dessert; they are a warm hug in cookie form!

Imagine the aroma of freshly baked cookies wafting through your kitchen, enticing everyone to gather around. With just 60 minutes of your time, you can whip up a batch of 36 scrumptious cookies that are sure to impress family and friends alike. Each cookie is packed with wholesome oats and a touch of sweetness from brown sugar, making them a delightful snack any time of the day.

Whether you enjoy them with a cup of tea, as an after-school snack, or as a dessert at your next gathering, these cookies are versatile and loved by all. Plus, the addition of raisins adds a burst of flavor and texture that elevates each bite. So, roll up your sleeves, grab your mixing bowl, and let’s create some magic in the kitchen with these Ultimate Oatmeal Cookies!

Ingredients

  • 1.3 cups brown sugar packed
  • cup butter room temperature (2 sticks)
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • teaspoon vanilla 
  • 0.5 teaspoon salt 
  • large eggs 
  • cups oats 
  • 1.3 cups flour all-purpose
  • cup raisins 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • wooden spoon
  • spatula

Directions

  1. Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  2. For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown.
  4. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts

Calories133kcal
Protein5.65%
Fat38.79%
Carbs55.56%

Properties

Glycemic Index
5.66
Glycemic Load
6.84
Inflammation Score
-3
Nutrition Score
3.2613043532423%

Nutrients percent of daily need

Calories:132.64kcal
6.63%
Fat:5.87g
9.03%
Saturated Fat:1.23g
7.68%
Carbohydrates:18.93g
6.31%
Net Carbohydrates:17.87g
6.5%
Sugar:7.54g
8.38%
Cholesterol:10.33mg
3.44%
Sodium:129.68mg
5.64%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Protein:1.92g
3.85%
Manganese:0.35mg
17.43%
Selenium:4.84µg
6.91%
Magnesium:21.73mg
5.43%
Vitamin B1:0.08mg
5.27%
Vitamin A:240.71IU
4.81%
Phosphorus:46.26mg
4.63%
Fiber:1.06g
4.25%
Iron:0.74mg
4.11%
Vitamin B2:0.05mg
3.14%
Folate:12.2µg
3.05%
Copper:0.05mg
2.49%
Potassium:79.42mg
2.27%
Zinc:0.3mg
1.97%
Vitamin B3:0.39mg
1.93%
Vitamin E:0.28mg
1.84%
Calcium:15.37mg
1.54%
Vitamin B5:0.13mg
1.28%
Vitamin B6:0.02mg
1.25%