Ultra Creamy Mashed Potatoes

Ingredients

• 2 tablespoons butter 
• 3.5 cups chicken broth organic swanson® (Regular, Natural or Certified )
• 1 dash ground pepper black generous
• 0.5 cup cup heavy whipping cream light
• 5 large potatoes cut into 1-inch pieces ( 7 1/2 cups)

Equipment

• sauce pan

Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
2. Drain, reserving the broth. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.
3. Add additional broth, if needed, until desired consistency. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes.
4. Sprinkle with the reserved bacon.