Ultra-Crispy Slow-Roasted Pork Shoulder

Gluten Free
Dairy Free
Popular
Low Fod Map
Health score
37%
Ultra-Crispy Slow-Roasted Pork Shoulder
540 min.
8
205kcal

Suggestions


Are you ready to elevate your dinner game with a dish that promises to impress? Introducing the Ultra-Crispy Slow-Roasted Pork Shoulder, a culinary masterpiece that combines simplicity with mouthwatering flavor. This recipe is perfect for gatherings, serving up to eight people, making it an ideal choice for family dinners or festive occasions.

Imagine the aroma of tender, succulent pork wafting through your kitchen as it slowly roasts to perfection. The secret lies in the low and slow cooking method, which allows the meat to become incredibly tender while the skin transforms into a crispy, golden layer that crackles with every bite. Not only is this dish gluten-free and dairy-free, but it also caters to those following a low FODMAP diet, ensuring everyone at your table can indulge without worry.

With a total cooking time of 540 minutes, this recipe may require some patience, but the results are undeniably worth it. The combination of kosher salt and freshly ground black pepper enhances the natural flavors of the pork, creating a savory experience that will have your guests raving. Whether you choose to serve it with a dipping sauce or let everyone pick at the meat and crispy skin straight from the table, this dish is sure to be a hit. Get ready to impress your friends and family with this unforgettable main course!

Ingredients

  • servings pepper black freshly ground
  •  boston butt pork shoulder whole bone-in

Equipment

  • baking sheet
  • baking paper
  • oven
  • knife
  • wire rack
  • aluminum foil

Directions

  1. Adjust oven rack to middle position and preheat oven to 250°F.
  2. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it.
  3. Place a piece of parchment paper on top of the wire rack. Season pork on all sides liberally with salt and pepper and place on parchment paper.
  4. Transfer to oven and roast until knife or fork inserted into side shows very little resistance when twisted, about 8 hours total.
  5. Remove pork from oven and tent with foil.
  6. Let rest at room temperature for at least 15 minutes and up to 2 hours. Increase oven to 500°F and allow to preheat. Return pork to the oven and roast until skin is blistered and puffed, rotating every 5 minutes, about 20 minutes total.
  7. Remove from oven, tent with foil and allow to rest an additional 15 minutes.
  8. Serve by picking in the kitchen or just bring it to the table and let guests pick meat and crispy skin themselves, dipping into sauce of their choice on the side (see note).

Nutrition Facts

Calories205kcal
Protein54.82%
Fat45.05%
Carbs0.13%

Properties

Glycemic Index
4
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
15.448260611247%

Nutrients percent of daily need

Calories:204.96kcal
10.25%
Fat:9.88g
15.2%
Saturated Fat:3.42g
21.36%
Carbohydrates:0.06g
0.02%
Net Carbohydrates:0.04g
0.01%
Sugar:0g
0%
Cholesterol:92.67mg
30.89%
Sodium:105.14mg
4.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.05g
54.1%
Vitamin B1:1.22mg
81.52%
Selenium:40.81µg
58.3%
Vitamin B3:5.91mg
29.57%
Zinc:4.34mg
28.96%
Vitamin B6:0.57mg
28.72%
Phosphorus:279.56mg
27.96%
Vitamin B2:0.43mg
25.56%
Vitamin B12:1.16µg
19.36%
Potassium:472.99mg
13.51%
Vitamin B5:1.14mg
11.38%
Iron:1.7mg
9.43%
Magnesium:29.22mg
7.3%
Copper:0.14mg
6.77%
Calcium:19.81mg
1.98%
Folate:6.93µg
1.73%
Manganese:0.03mg
1.47%
Vitamin C:1.11mg
1.34%