Umbrian-Style Veal Chops

Ingredients

• 1 tablespoon anchovy paste 
• 0.5 teaspoon pepper black freshly ground
• 0.5 cup basil leaves fresh packed
• 2 tablespoons marjoram fresh chopped
• 0.3 cup mint leaves fresh packed
• 1 tablespoon rosemary fresh chopped
• 2 cloves garlic smashed
• 1  juice of lemon fresh
• 1 teaspoon kosher salt 
• 0.5 cup olive oil extra-virgin
• 3 tablespoons olive oil extra-virgin
• 0.5 small onion red roughly chopped
• 32 ounce thick veal rib chops bone-in
• 2 tablespoons citrus champagne vinegar 

Equipment

• food processor
• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky.
3. Let the mixture stand for 20 minutes.
4. Heat the oil in a large skillet over medium-high heat.
5. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time.
6. Let the chops rest for 5 minutes.
7. Spoon the dressing on top of the chops and serve.