Un-Slimy Okra

Are you tired of slimy okra in your dishes? Try this Un-Slimy Okra recipe that will change the way you think about this nutritious vegetable! This vegetarian, vegan, dairy-free side dish is not only very healthy but also ready in just 20 minutes, making it perfect for a quick and healthy dinner. With a recipe health score of 70, this dish is sure to please both your taste buds and your waistline.

Serving two persons, this Un-Slimy Okra recipe has a total of 243 calories per serving, providing a balanced caloric breakdown of 8.41% protein, 53.49% fat, and 38.1% carbs. The secret to achieving the un-slimy texture lies in the combination of fresh okra, cherry tomatoes, and panko bread crumbs, all seasoned with garlic powder, kosher salt, and ground black pepper. The result is a crispy, flavorful side dish that will complement any main course.

To make this recipe, you will need a bowl, a baking sheet, and an oven. Simply preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius), mix the ingredients in a bowl, spread them on a lightly greased baking sheet, and bake until the tomatoes are soft and the okra is lightly browned. It's that easy!

Don't miss out on this delicious and healthy side dish. Give the Un-Slimy Okra recipe a try and enjoy a tasty, nutritious, and slimy-free meal!