Uncle Bubba's Seafood Nachos

Ingredients

• 1 tablespoon butter 
• 16 ounce bag corn tortilla chips 
• 1 clove garlic minced
• 0.5 teaspoon garlic powder 
• 1 cup heavy cream 
• 1 cup iceberg lettuce shredded for topping
• 10  pickled jalapeño for topping
• 8 ounces lump crab meat chopped
• 2 cups parmesan grated
• 2 cups pepper jack cheese shredded
• 1 cup pico de gallo for topping
• 6 servings salt and pepper black freshly ground
• 0.5 pound scallops chopped
• 2 cups sharp cheddar shredded
• 0.5 pound shrimp boiled deveined peeled chopped
• 6 servings cup heavy whipping cream sour for topping

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F.
2. In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses.
3. Bake the chips for 2 to 3 minutes, or until the cheeses are melted.
4. Remove the dish from the oven and set aside.
5. In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft.
6. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
7. Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
8. Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream.
9. Serve immediately.