Uncle Sam's Red, White & Blue Parfaits

Ingredients

• 1 pkg jell-o gelatin red (4-serving size)
• 1 pkg jell-o berry flavor gelatin blue (4-serving size)
• 2 cups water boiling divided
• 2 cups water cold divided
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan

Directions

1. Stir 1 cup boiling water into each flavor dry gelatin in separate large bowls 2 minutes until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.
2. Pour each gelatin flavor into separate 8-inch square pans.
3. Refrigerate 4 hours or until firm.
4. Cut gelatin in each pan into 1/2-inch cubes.
5. Layer alternating flavors of gelatin cubes and the whipped topping in 10 dessert glasses. Store in refrigerator.