Under the Sea Cookie Pops

Dairy Free
Under the Sea Cookie Pops
185 min.
18
235kcal

Suggestions


Get ready to dive into a world of fun and flavor with our Under the Sea Cookie Pops! Perfect for parties, playdates, or just a delightful afternoon treat, these whimsical cookie pops are sure to make a splash with both kids and adults alike. With their vibrant colors and charming ocean-themed shapes, they not only taste amazing but also bring a sense of creativity and joy to your baking experience.

What makes these cookie pops even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions. The base of the cookies is a simple yet delicious peanut butter mix, which pairs perfectly with the colorful decorations that mimic the beauty of the sea. Imagine the delight on your loved ones' faces as they enjoy these tasty treats adorned with sparkling sanding sugars and playful candy eyes!

With a total preparation time of just over three hours, including chilling and baking, you’ll find that the effort is well worth it. Each cookie pop is not only a treat for the taste buds but also a feast for the eyes. So gather your ingredients, roll up your sleeves, and let’s create some magical Under the Sea Cookie Pops that will leave everyone asking for more!

Ingredients

  • pouch peanut butter sandwich cookie crumbs 
  • tablespoons flour all-purpose
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • 18  you will also need: parchment paper 
  • serving chocolate icing 
  • 0.7 oz decorating gel black
  • serving cranberry-orange relish green blue
  • serving beef rib steak 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • cookie cutter
  • lollipop sticks

Directions

  1. In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness.
  3. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  4. Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes.
  5. Let stand until set.

Nutrition Facts

Calories235kcal
Protein11.4%
Fat34.93%
Carbs53.67%

Properties

Glycemic Index
8.92
Glycemic Load
1.11
Inflammation Score
-1
Nutrition Score
4.2073912685332%

Flavonoids

Hesperetin
1.36mg
Naringenin
0.77mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:234.92kcal
11.75%
Fat:9.25g
14.24%
Saturated Fat:2.29g
14.34%
Carbohydrates:32g
10.67%
Net Carbohydrates:30.53g
11.1%
Sugar:12.28g
13.65%
Cholesterol:18.46mg
6.15%
Sodium:347.95mg
15.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.8g
13.59%
Selenium:9.48µg
13.54%
Vitamin B3:1.71mg
8.57%
Vitamin B1:0.12mg
8.11%
Vitamin B2:0.12mg
7.28%
Iron:1.3mg
7.22%
Manganese:0.13mg
6.44%
Fiber:1.47g
5.87%
Zinc:0.82mg
5.47%
Folate:21.01µg
5.25%
Vitamin K:4.57µg
4.35%
Phosphorus:40.19mg
4.02%
Vitamin B12:0.23µg
3.9%
Vitamin C:2.66mg
3.22%
Vitamin B6:0.06mg
3.17%
Copper:0.04mg
2.15%
Magnesium:7.44mg
1.86%
Potassium:63.07mg
1.8%
Vitamin E:0.24mg
1.63%
Calcium:13.37mg
1.34%