Under the Sea Cookie Pops

Dairy Free
Health score
21%
Under the Sea Cookie Pops
185 min.
18
829kcal

Suggestions


Get ready to dive into a world of fun and flavor with our Under the Sea Cookie Pops! Perfect for parties, celebrations, or just a delightful treat, these whimsical cookie pops are sure to capture the hearts of both kids and adults alike. With their vibrant colors and playful shapes, these cookies bring the ocean to your kitchen, making them an exciting addition to any dessert table.

What makes these cookie pops even more appealing is that they are completely dairy-free, allowing everyone to indulge without worry. The combination of peanut butter cookie mix and colorful decorations creates a deliciously sweet experience that is both satisfying and visually stunning. Each bite is a delightful blend of flavors, enhanced by the crunchy texture of the sanding sugars and the fun surprise of candy eyes.

Whether you're hosting a beach-themed party, a birthday bash, or simply looking to brighten up your day, these Under the Sea Cookie Pops are the perfect treat. They are not only easy to make but also provide a fantastic opportunity for creativity in the kitchen. So gather your ingredients, roll up your sleeves, and let your imagination swim free as you create these delightful ocean-inspired treats!

Ingredients

  • 0.7 oz decorating gel black
  •  eggs 
  • tablespoons flour all-purpose
  • 18 servings chocolate icing 
  • 18 servings beef rib steak 
  • 18 servings cranberry-orange relish green blue
  • pouch peanut butter sandwich cookie crumbs 
  • 18  you will also need: parchment paper 
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • cookie cutter
  • lollipop sticks

Directions

  1. In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 350F. On lightly floured surface, roll dough to 1/4-inch thickness.
  3. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  4. Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes.
  5. Let stand until set.

Nutrition Facts

Calories829kcal
Protein24.17%
Fat47.15%
Carbs28.68%

Properties

Glycemic Index
8.92
Glycemic Load
12.23
Inflammation Score
-6
Nutrition Score
28.324347635974%

Flavonoids

Hesperetin
24.52mg
Naringenin
13.79mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:829.37kcal
41.47%
Fat:43.82g
67.42%
Saturated Fat:16.52g
103.24%
Carbohydrates:59.98g
19.99%
Net Carbohydrates:56.47g
20.54%
Sugar:36.92g
41.02%
Cholesterol:148.66mg
49.55%
Sodium:507.6mg
22.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.54g
101.08%
Selenium:62.01µg
88.59%
Zinc:11.85mg
78.99%
Vitamin B12:3.78µg
62.95%
Vitamin B3:12.46mg
62.31%
Vitamin C:47.88mg
58.04%
Vitamin B6:0.97mg
48.3%
Vitamin B2:0.75mg
43.99%
Phosphorus:364.21mg
36.42%
Iron:5.1mg
28.32%
Vitamin B1:0.39mg
25.74%
Potassium:797.95mg
22.8%
Magnesium:61.03mg
15.26%
Fiber:3.51g
14.03%
Folate:55.03µg
13.76%
Copper:0.25mg
12.39%
Vitamin K:11.21µg
10.67%
Manganese:0.15mg
7.5%
Calcium:63.11mg
6.31%
Vitamin E:0.8mg
5.35%
Vitamin A:252.26IU
5.05%
Vitamin B5:0.29mg
2.86%
Vitamin D:0.27µg
1.83%