Undone Stuffed Pepper Casserole

Ingredients

• 2 cups rice long-grain white cooked
• 3 cloves garlic minced
• 2  pasilla peppers green coarsely chopped
• 1.5 cups italian* five cheese shredded with a touch of philadelphia, divided kraft
• 1 lb ground beef lean
• 24 oz classico family favorites pasta sauce traditional

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
3. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
4. Bake 25 min. or until heated through.