Unfried" Chicken Fried Rice

Ingredients

• 14 oz chicken broth canned
• 2 cups minute rice white uncooked
• 3 cups stir-fry vegetables frozen
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 4 tsp soya sauce 
• 1 Tbsp vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 5 min. or until cooked through.
3. Add broth and soy sauce. Bring to boil.
4. Stir in vegetables and rice; cover. Reduce heat to low; cook 5 min. Stir before serving.